Perfect for Busy Nights! Easy & Flavor-Packed
- Prep time: 15 minutes
- Cook time: 15 minutes
- Total time: 30 minutes
- Calories: (estimation to come)
- Cost: Moderately affordable
- Servings: 2-3
Hey everyone! 👋 Are you looking for a meal that’s both incredibly flavorful and super easy to throw together after a long day? Or maybe you need a satisfying and quick fix for lunch? Well, you’re in for a treat! Today, I’m sharing my go-to recipe for a fantastic beef and pepper rice bowl. It’s packed with tender slices of ribeye, a little something extra with Spam (trust me on this!), and a medley of veggies all served over a bed of fluffy rice. This is a guaranteed crowd-pleaser that’s both comforting and quick – let’s get cooking!
Why You’ll Love Beef and Pepper Rice Bowl
Let me tell you why this beef and pepper rice bowl is going to be a new favorite in your rotation:
- Quick and easy: This meal comes together in under 30 minutes – perfect for those busy weeknights when you need something delicious fast.
- Flavor explosion: The combination of savory ribeye, the unique flavor of Spam, sweet honey, and umami-rich sauces is simply irresistible.
- Customizable: Feel free to add other veggies you have on hand, like bell peppers or mushrooms!
- Satisfying and comforting: This bowl is packed with protein, carbs, and veggies, making it a complete and satisfying meal.
How to make Beef and Pepper Rice Bowl
Ingredients: Simple & Flavorful
- 1 lb thinly sliced ribeye (the star of the show!)
- ½ can Spam, diced (adds a unique savory touch – don’t knock it ’til you try it!)
- 2 cups cooked rice (your favorite kind will work!)
- 1 cup frozen corn kernels (adds a touch of sweetness and color)
- 2 stalks green onion, thinly sliced (for a fresh, vibrant finish)
- 1 yellow onion, thinly sliced (adds a lovely sweetness when cooked)
- 2 tbsp soy sauce (for that umami goodness)
- 1 tbsp oyster sauce (deepens the flavor – a little goes a long way!)
- 2 tbsp honey (for a touch of sweetness and to help with caramelization)
- 1 tsp black pepper (adds a little kick)
- 1 tsp sesame oil (for that nutty aroma and flavor)
- 2 tbsp butter (for cooking the beef and veggies)
- 1 egg (optional, for a runny yolk on top – highly recommended!)
Instructions: Easy Peasy!
- Prep the veggies: Thinly slice the yellow onion and green onions. Dice the Spam. Have your cooked rice and frozen corn ready.
- Cook the beef: In a large skillet or wok over medium-high heat, melt 1 tablespoon of butter. Add the thinly sliced ribeye and cook quickly, stirring frequently, until just browned and cooked through (about 2-3 minutes – you want it to stay tender!). Remove the beef from the skillet and set aside.
- Sauté the onions and Spam: In the same skillet, add the remaining 1 tablespoon of butter. Add the sliced yellow onion and cook until softened and slightly caramelized, about 5-7 minutes. Then, add the diced Spam and cook for another 2-3 minutes until lightly browned and crispy.
- Add the corn and sauce: Stir in the frozen corn kernels and cook for a minute or two until heated through. In a small bowl, whisk together the soy sauce, oyster sauce, honey, black pepper, and sesame oil. Pour this sauce over the onions, Spam, and corn in the skillet. Cook for 1-2 minutes, stirring constantly, until the sauce has thickened slightly and everything is well coated.
- Combine everything: Return the cooked ribeye to the skillet and toss to combine with the vegetables and sauce.
- Assemble your bowls: Divide the cooked rice among your bowls. Top with the beef and pepper mixture.
- The finishing touch (optional but delicious!): If desired, fry an egg sunny-side up. Place the fried egg on top of each rice bowl. Garnish with the thinly sliced green onions.
- Serve immediately and enjoy this satisfying meal!
Our Little Chef Tips (for Making Beef and Pepper Rice Bowl Your Own!)
- Spice it up: Add a pinch of red pepper flakes to the sauce for a little extra heat.
- Veggie power: Feel free to toss in some sliced bell peppers (any color!), mushrooms, or even some steamed broccoli for extra nutrients.
- Rice variations: Use brown rice, quinoa, or your favorite grain instead of white rice.
- Eggcellent addition: Don’t skip the fried egg if you love a runny yolk that coats everything in deliciousness!
Perfect Pairings
This beef and pepper rice bowl is fantastic on its own, but you can also enjoy it with:
- A simple side salad with a light vinaigrette.
- Some kimchi for an extra layer of flavor and spice.
When to Serve This Delicious Bowl?
- For a quick and easy weeknight dinner.
- As a satisfying and flavorful lunch.
- When you’re craving something comforting and packed with flavor.
Questions from Busy Moms (We’ve All Been There!)
“What if I don’t have all the ingredients for the sauce on hand, what do I do?” Don’t panic! The basics are soy sauce and a little sweetness (honey, maple syrup…). If you don’t have oyster sauce, it’s not a big deal, the sauce will still be delicious. Feel free to simplify and use what you have. That’s what mom-cooking is all about: simple and effective!
“I don’t always have ribeye on hand, what else can I use?” Oh honey, I totally get it! If ribeye isn’t in the cards today, a good sirloin steak that’s thinly sliced will work great. You could also use leftover cooked chicken cut into pieces, or even shrimp for a different but equally quick version! The important thing is to use what you have on hand to make your life easier.
“Spam? Seriously? My kids are going to make a face!” Hehe, I know it might sound surprising! But just wait until they taste it! Spam adds a unique savory and slightly salty touch that goes really well with the sweetness of the honey and the soy sauce. But if your little ones (or even you!) aren’t convinced, no worries at all! You can use more beef, or even diced ham. The idea is to adapt the recipe to your tastes and what’s in the fridge – no stress!
“I often have leftover rice, is that perfect for this, right?” Totally! It’s actually ideal for using up leftover rice from the night before. It saves you time, and plus, slightly “day-old” rice works really well for stir-frying. It’s zero waste and a time-saver – we love that, right?
“Can I prep the sauce and veggies in the morning to save time in the evening?” Excellent idea! You can definitely slice the onion, prepare the sauce, and even cut the beef ahead of time and store them separately in the fridge. In the evening, all you’ll need to do is quickly stir-fry the beef and assemble everything. That’s my little trick for those weeknights when every minute counts!
Kitchen Tools You’ll Need
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Beef and Pepper Rice Bowl
- Total Time: 30 minutes
- Yield: 2–3 servings 1x
Description
Craving a flavorful and easy meal? This Beef and Pepper Rice Bowl features tender slices of ribeye, savory Spam, and a colorful mix of onions and corn, all coated in a delicious honey-soy sauce and served over fluffy rice. It’s a perfect weeknight dinner option that’s ready in under 30 minutes and sure to satisfy your cravings. For an extra touch, top it with a runny fried egg and fresh green onions.
Ingredients
1 lb thinly sliced ribeye,
½ can Spam (diced),
2 cups cooked rice,
1 cup frozen corn kernels,
2 stalks green onion (thinly sliced),
1 yellow onion (thinly sliced),
2 tbsp soy sauce,
1 tbsp oyster sauce,
2 tbsp honey,
1 tsp black pepper,
1 tsp sesame oil,
2 tbsp butter,
1 egg (optional).
Instructions
Thinly slice the yellow onion and green onions. Dice the Spam. Have your cooked rice and frozen corn ready. In a large skillet or wok over medium-high heat, melt 1 tablespoon of butter. Add the thinly sliced ribeye and cook quickly until browned and cooked through, about 2-3 minutes. Remove the beef and set aside. In the same skillet, melt the remaining butter, add the sliced yellow onion, and cook until softened, about 5-7 minutes. Add the diced Spam and cook until lightly browned, about 2-3 minutes. Stir in the frozen corn and cook until heated through. In a small bowl, whisk together the soy sauce, oyster sauce, honey, black pepper, and sesame oil. Pour the sauce over the vegetables and Spam, and cook until thickened, about 1-2 minutes. Return the cooked beef to the skillet and toss to combine. Divide the cooked rice among bowls, top with the beef mixture, and garnish with sliced green onions. If desired, fry an egg and place it on top. Serve immediately.
Notes
For a spicier dish, add a pinch of red pepper flakes to the sauce. Feel free to substitute other vegetables like bell peppers or mushrooms. You can use different types of rice or grains. For a vegetarian option, replace the beef and Spam with firm tofu.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stir-Fry
- Cuisine: Asian-Inspired
Keywords: beef and pepper rice bowl, rice bowl recipe, quick dinner, easy recipe, stir-fry, ribeye, Spam, weeknight meal, Asian-inspired, honey soy sauce.
Final Thoughts
I hope you give this beef and pepper rice bowl a try! It’s a fantastic way to get a delicious and satisfying meal on the table in no time. Let me know in the comments below how it turns out for you and if you made any fun substitutions! Happy cooking!
Looking for more quick and satisfying dinners like this beef and pepper rice bowl? Try our Garlic Butter Steak Bites with Parmesan Cream Sauce — it’s another weeknight favorite around here, especially when we’re craving something rich and full of flavor.
i love
★★★★★