High-Protein & Naturally Sweetened
- Prep Time: 5 minutes
- Bake Time: 35 minutes
- Total Time: 40 minutes
- Cost per Serving: $1.30
- Calories per Serving: ~210 kcal
This Blueberry Cottage Cheese Breakfast Bake is the kind of recipe you didn’t know you needed—until now. Imagine a soft, slightly sweet bake that lands somewhere between oatmeal, cheesecake, and cake. It’s warm, cozy, and bursting with juicy blueberries in every single bite.
Thanks to the cottage cheese, it’s protein-packed and just the right amount of creamy, with a naturally sweet flavor from honey or maple syrup. It’s like starting your morning with dessert—but without the sugar crash.
Perfect for busy mornings, slow weekends, or even meal prep, this bake is satisfying, simple, and seriously delicious. Grab a blender, toss in your ingredients, and let’s make a breakfast that actually feels like a treat. Let’s bake it up!
WHY YOU’LL LOVE Blueberry Cottage Cheese Breakfast Bake RECIPE
This breakfast bake checks all the boxes. It’s soft, slightly sweet, and packed with good stuff—think creamy cottage cheese, juicy blueberries, and warm cinnamon, all baked into one comforting dish.
You get the protein and staying power of a classic cottage cheese recipe, but in a form that feels like dessert. It’s kind of like if cheesecake and baked oats had a baby—cozy, nourishing, and just indulgent enough.
It’s also endlessly versatile. Eat it warm with a spoon, cold in a lunchbox, or sliced and topped with Greek yogurt or almond butter. Whether you’re looking for a protein breakfast that’s quick to prep, or just craving a wholesome treat with clean ingredients, this one’s a winner.
And bonus: it’s naturally gluten-free, easy to make ahead, and loved by kids and adults alike. What’s not to love?
How to make Blueberry Cottage Cheese Breakfast Bake
INGREDIENTS
You’ll find the exact amounts below in the full recipe card!
Cottage Cheese: One full cup brings the creaminess, protein, and that subtle tang that sets this bake apart. Go for full-fat if you can—it makes the texture extra rich and satisfying.
Rolled Oats: You’ll need 1 cup here. Once blended, they act as the base, almost like flour, but with way more fiber and staying power. They also give the bake a lightly nutty, wholesome flavor.
Blueberries: Fresh is best, but frozen works too—no need to thaw. One cup of these little bursts of brightness makes every bite juicy and just sweet enough.
Eggs: Two large eggs bind everything together and give the bake its structure. Plus, they bring extra protein, making this a real breakfast powerhouse.
Honey or Maple Syrup: Just ¼ cup adds a touch of natural sweetness. Either works beautifully—go with what you love or what’s in your pantry.
Cinnamon: A teaspoon of warm cinnamon gives the bake that cozy, morning-spice feel. It’s subtle, but don’t skip it—it ties everything together.
Vanilla Extract: Just a teaspoon, but it makes a big difference. It deepens the flavor and adds a little extra bakery magic.
Baking Powder (Optional): If you want a fluffier, more cake-like texture, this teaspoon is your friend. Leave it out for a denser, more custardy finish.
STEP-BY-STEP INSTRUCTIONS
Start by preheating your oven to 350°F (175°C). While it’s heating, grab an 8×8-inch baking dish and lightly grease it, or line it with parchment paper if you want super easy cleanup (trust me, it’s worth it).
Now bring out your blender or food processor. Add in 1 cup cottage cheese, 1 cup rolled oats, 2 eggs, ¼ cup honey or maple syrup, 1 teaspoon cinnamon, 1 teaspoon vanilla extract, and 1 teaspoon baking powder (if using). Blend until the mixture is mostly smooth—some texture from the oats or blueberries is totally fine and even adds a little charm.
Once that’s blended, gently fold in 1 cup of fresh blueberries. If you’re using frozen ones, toss them in straight from the freezer—no need to thaw. They’ll hold their shape better and won’t turn your batter blue.
Pour the batter into your prepared baking dish and smooth out the top with a spatula. If you want a prettier finish, sprinkle a few extra blueberries over the surface—it bakes up beautifully.
Slide the dish into your preheated oven and bake for 35 to 40 minutes, or until the top is golden and the center feels set when gently pressed. You can also do the toothpick test—it should come out mostly clean, maybe with a bit of moisture but no raw batter.
Let the bake cool in the pan for at least 10–15 minutes. It’ll firm up as it cools, making it easier to slice into neat squares.
Blueberry Cottage Cheese Breakfast Bake RECIPE TIPS
Use full-fat cottage cheese if you can – it gives the bake that rich, creamy texture and helps everything hold together just right. Low-fat works too, but you might miss that little extra indulgence.
Blend, but don’t over-blend. You want the oats and cottage cheese mostly smooth, but still with a bit of texture. Over-mixing can make the batter dense or gummy—so give it a good whirl, then stop.
Frozen blueberries? No problem. Just toss them in straight from the freezer. There’s no need to thaw—this keeps them from bleeding into the batter and turning everything purple.
Don’t skip the cinnamon and vanilla. These little additions bring warmth and balance. The cinnamon makes it feel like breakfast; the vanilla makes it feel like cake.
Let it cool before slicing. Fresh from the oven, it’ll be super soft (and tempting). But give it 10–15 minutes and it’ll firm up into perfect, clean slices—worth the wait.
Want to prep ahead? This bake keeps beautifully in the fridge for up to 5 days and freezes well too. Just wrap slices individually for easy grab-and-go meals.
PERFECT PAIRING – WHAT TO SERVE WITH THIS BAKE
This breakfast bake plays well with so many sides. For a cozy morning combo, serve it warm with a dollop of Greek yogurt or a drizzle of peanut butter—the creamy topping melts right into those soft blueberry pockets.
If you want to lean into brunch vibes, pair it with a cold brew coffee or a Herbal chai. The warm cinnamon in the bake + a chilled sip = the perfect bite and sip duo.
Looking for something a little extra? Add a few toasted almonds or walnuts on top for crunch, or a spoonful of keto chocolate sauce.
Craving more blueberry bakes?
If you love that blueberry + creamy combo, you’ll definitely want to try this Blueberry Cream Cheese Bread from Savor at Home. It’s rich, moist, and swirled with a sweet cream cheese center—perfect for brunch or an afternoon treat.
WHEN TO SERVE THIS RECIPE
This bake is an anytime, anywhere kind of dish. It’s perfect for busy weekday mornings when you want something warm and nourishing but don’t have time to cook. Just slice, heat, and go.
It also works beautifully for brunch gatherings—serve it in squares with fresh berries and a coffee bar and watch it disappear fast.
Need a midday pick-me-up? It’s satisfying without being too heavy, making it ideal for a post-lunch snack. And yes, it totally passes as a healthy dessert too—especially topped with a little whipped cream or coconut yogurt.
Planning ahead? Make a batch on Sunday and you’ve got breakfast sorted for the week.
FAQ about Blueberry Cottage Cheese Breakfast Bake
Can I use frozen blueberries instead of fresh?
Yes, absolutely. Just use them straight from the freezer—no need to thaw. This actually helps keep them from bleeding too much into the batter and turning it purple. The bake will come out just as juicy and flavorful.
How should I store the leftovers?
Once cooled, slice the bake and store it in an airtight container in the fridge. It’ll stay fresh for up to 5 days. Want to keep it longer? Freeze individual slices and reheat in the microwave or toaster oven when you need a quick bite.
Can I make this without oats?
You can, but the texture will change. The oats give it structure and a bit of chew. If you’re looking for a low-carb version, try swapping with almond flour or coconut flour—just know you may need to play with the amounts a bit.
Does it taste like cottage cheese?
Not really! The cottage cheese blends in and gives the bake a creamy, slightly tangy flavor—more like a cheesecake than a cheese dish. If you’re not usually a fan of cottage cheese, this recipe might just convert you.
Can I eat it cold?
Definitely. It’s great straight from the fridge, especially on warmer days. But if you like a warm, just-baked texture, pop it in the microwave for 20–30 seconds and enjoy it soft and steamy.
Blueberry Cottage Cheese Breakfast Bake
- Total Time: 40 minutes
- Yield: 6 slices 1x
- Diet: Vegetarian
Description
This Blueberry Cottage Cheese Breakfast Bake is creamy, lightly sweet, and bursting with juicy blueberries. Blended oats and protein-rich cottage cheese give it a tender, cake-like texture—perfect for a nourishing breakfast, post-workout snack, or even a healthy dessert. Naturally sweetened and gluten-free, it’s a cozy and easy recipe you’ll come back to week after week.
Ingredients
1 cup cottage cheese
1 cup rolled oats
1 cup fresh or frozen blueberries
2 large eggs
¼ cup honey or maple syrup
1 teaspoon cinnamon
1 teaspoon vanilla extract
1 teaspoon baking powder (optional)
Instructions
This Blueberry Cottage Cheese Breakfast Bake is creamy, lightly sweet, and bursting with juicy blueberries. Blended oats and protein-rich cottage cheese give it a tender, cake-like texture—perfect for a nourishing breakfast, post-workout snack, or even a healthy dessert. Naturally sweetened and gluten-free, it’s a cozy and easy recipe you’ll come back to week after week.
Notes
Full-fat cottage cheese gives the best creamy texture.
You can use frozen blueberries—just don’t thaw them.
Let it cool before slicing for the cleanest pieces.
Great for meal prep: freeze slices individually for easy grab-and-go breakfasts.
Add a scoop of protein powder for an extra boost (just reduce oats slightly).
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1Slice
- Calories: 210kcal
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 11g
- Cholesterol: 95mg
Keywords: blueberry cottage cheese breakfast bake, cottage cheese recipes, protein breakfast, cottage cheese cake, cottage cheese dishes, healthy blueberry bake, baked oats with cottage cheese
This Blueberry Cottage Cheese Breakfast Bake is proof that simple ingredients can do amazing things. It’s soft, satisfying, and just sweet enough to feel like a treat—without ever stepping outside the lines of wholesome, feel-good eating.
Whether you’re fueling a busy morning, prepping for the week, or just want a reason to turn on the oven, this recipe delivers. No fuss, no fancy tools—just real food that tastes really good.
Tried it? Drop a comment below and let us know how it went! 💬
Better yet, snap a pic and tag us @SavorAthome—we love seeing your kitchen wins!
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